Welcome
You’re invited to join us for Southern comfort food in a historic log cabin — your new home away from home in Highlands, North Carolina.
About
The Highlands Supper Club was founded in 2025. Our historic Log Cabin was built by local legend, Joe Webb, and it’s nestled into the lush woods of Highlands, North Carolina. The interior contains multiple fireplaces and offers guests both indoor and seasonal outdoor seating areas to choose from. There is also a private dining room available for a variety of occasions.
Hours
Dinner
5pm – 8pm Monday – Tuesday
5pm – 9pm Wednesday – Saturday
Brunch
10am – 2pm Sunday
Bar
4:30pm – 9pm Monday – Saturday
Dining Menus
Appetizers
Biscuits
Whipped Local Honey Butter
Deviled Eggs
Blue crab, smoked tomato, Benton’s bacon
Highlands Caesar
Anchovy Breadcrumbs, House-made Caesar, Shaved Parmesan, Smoked Trout Rillette, Crostini
Field Green Salad
Mix Greens, Sorghum, Goat Lady Goat Cheese, Dried Cranberries, Candied Pecans, Blueberry Vinaigrette
Beef Tartare
Roasted bone marrow mousse, Painted Hill’s filet mignon
Seared Pork Belly
Anson Mills White Grits, Ashe County Cheddar, Bourbon Maple Glaze
High Country Oysters
Four NC Grilled Oysters, Garlic and Red Chile Butter, Pimento Cheese
Oysters on Half Shell
Fresno mignonette, house cocktail sauce
Entrees
North Carolina Pecan Trout
Market vegetables, beurre blanc
Durac Pork Chop
Sweet Potato Bacon Apple Hash, Apple Fennel Slaw, Local Honey
8 Oz. Hanger Steak
Smoked garlic mashed potatoes, honey roasted carrots, chimichurri
Salmon Picada
Faroe Island salmon, carrots, arugula, farro, almonds
Webb’s ½ Chicken
Oven Roasted or Buttermilk Fried, Biscuit, Limpin’ Susan, Collard Greens
Pork Barbecue
Smoked and roasted pig, collard greens, smoked garlic mash potato, cider mustard jus
Elk Tenderloin
White Cheddar Grits, Asparagus, Juniper Red Wine Demi-Glace
Mushroom Barbecue
Highland’s lion’s mane, warm potato salad, asparagus, napa slaw
For the Table
Mac & Cheese
Bacon Braised Collards
Honey Roasted Carrots
Limpin’ Susan
Smoked Garlic Mashed Potatoes
Desserts
Peach Cobbler A la Mode
Banana Pudding
Cream Cheese Pecan Pie
Kids
LITTLE WEBB’S CHICKEN NUGGETS
CAVATAPPI WITH OLIVE OIL AND BUTTER
GRILLED CHEESE
TROUT FINGERS
Small Plates
Country Ham & Biscuits
Benton’s Country Ham, House Biscuit, Honey Whipped Butter, House Pickles, Pimento Cheese
Deviled Eggs
Barn Farm Eggs, Pickles, Scallion, Trout Roe
Fried Oysters
6 North Carolina Oysters, Remoulade, Scallions
Grilled Pimento Cheese & Tomato Soup
House Pimento Cheese, Sourdough
Highlands Caesar
Anchovy Breadcrumbs, House-made Caesar, Shaved Parmesan, Smoked Trout Rillette, Crostini
Mains
Eggs Benedict
Benton’s Country Ham, Poached Egg, Hollandaise, Home Fries
Chicken & Waffles
Fried Chicken Thighs, Pecan Praline, Maple Syrup
Country Breakfast
Two Barn Farm Eggs, White Venison Gravy, Biscuits
Trailborn Hamburger
Providence Farmstead American Waygu, Bacon Onion Jam, Smoked Tomato Aioli, Pimento Cheese, Brioche Bun
Shrimp & Grits
Anson Mills Corn, Andouille, Red Peppers, Carolina Shrimp
Steak & Eggs
Petit Filet, Tasso Cream Sauce, Two 3 Barn Farm Eggs, Home Fries
French Toast
Challah Bread, Anglaise, Sorghum Butter, Maple Syrup, Seasonal Compote
Desserts
Banana Pudding
Apple Cobbler
a la mode
Brunch Cocktails
Log Cabin Bloody Mary
Ketel One Vodka, House-Made Bloody Mary Mix, Cracked Pepper, Smoked Bacon
Mimosa
Sparkling Wine, Fresh Squeezed Orange Juice
Old Fashioned
Woodford Reserve Bourbon, Maple Syrup, Orange
Cabin Coffee
Woodford Reserve, Amaretto, Fresh Brewed Coffee, Whipped Cream
Carajillo
Ketel One Vodka, Liquor 43, Cold Brewed Coffee
Hot Toddy
Elijah Craig Bourbon, Rishi English Breakfast Tea, Honey, Fresh Lemon
Kids
Grilled Cheese
served with fries
Scrambled Eggs, Toast, and Berry Cup
Webbs Chicken Nuggets
served with fries
Cocktails
The Bees Knees
Botanist Gin, local honey syrup, fresh lemon
Dark and Stormy
Goslings Dark Rum, fresh lime, ginger beer
The Nightcap
Belvedere Vodka, Liquor 43, cold brewed coffee
Smoke & Mirrors
Dos Hombres Mezcal, Aperol, Velvet Falernum, lime
Bacon-Washed Old Fashioned
Bacon “Washed” Woodford Reserve Bourbon, maple syrup, orange, Benton’s bacon
Ice Box Martini
Plymouth Gin, Tanqueray Gin, Noilly Prat Dry Vermouth, Boissiere Extra Dry Vermouth, lemon or olive
Bittered
Elijah Craig Bourbon, Noilly Prat Sweet Vermouth, Angostura bitters, fresh lemon
Kentucky Mule
Woodford Reserve, ginger beer, fresh lime, muddled mint
Cabin Negroni
Hendricks Gin, Aperol, Carpano Antico Vermouth
The Night Off
Lyre’s Dry London, Lapo Aperitivo, Free Spirits Vermouth Rosso (Non-Alcoholic)
Low Lands Daiquiri
Lyre’s White Cane, demerara syrup, lime (Non-Alcoholic)
Draft Beers
Mother Earth Brewing
Endless River (Kinston, NC)
Edmund Oast
Something Cold (Charleston, SC)
Blue Moon
Belgian White (Colorado)
Highland Brewing
Daycation (Asheville, NC)
Highland Brewing
Gaelic Ale (Asheville, NC)
Sierra Nevada ‘Hazy Little Thing’
Hazy Little Thing IPA (Mills River, NC)
Innovation
Soulvation IPA (Sylva, NC)
Bottles & Cans
Coors Brewing
Coors Light (Golden, CO)
Miller Brewing
Miller High Life (Milwaukee, WI)
Burial Brewing
Shadowclock Pilsner (Asheville, NC)
Modelo
Especial, (CDMX, MX)
Foothills Brewing
People's Porter (Winston-Salem, NC)
Noble Brewing
Standard Bearer, Dry Crisp Cider (Asheville, NC)
Athletic Brewing
Free Wave, Hazy IPA (Milford, CT)
Heineken
0.0 (NL)
By the Glass
Patrick Piuze 'Val de Mer'
Chardonnay, Tonnerre, France, NV
Poggio Costa ‘Prosecco Brut Ros'
Veneto, Italy NV
Zilch ‘Brut N.A. Bubbles’
California, NV
Van Duzer
'Estate Pinot Gris’
Rapaura Springs
Rapaura Springs, Marlborough, NZ
Laurent Perrachon Chardonnay
Beaujolais, France 2023
Time Place, Chardonnay
Monterey County, California 2023
Altos Las Hormigos, Malbec
Valle de Uco, Mendoza, Argentina, 2021
Chateau De Pizay ‘Morgon’, Gamay
Beaujolais, France 2023
Barone Di Villagrande, Nerello Mascalese
Etna Rosso, Italy 2021
Louis M Martini
Cabernet Sauvignon, Sonoma, California, USA, 2020
Sparkling
Patrick Piuze 'Val de Mer'
Chardonnay, Tonnerre, France, NV
MOËT & CHANDON IMPÉRIAL BRUT RÉSERVE
Champagne, France NV
Andre' Clouet 'Chalky'
Blanc de Blanc, Bouzy, Champagne, France, NV
Guiborat 'Prisme'
Chardonnay, Cote des Blancs Nord, Cramant, Champagne, France, 2018
White
VAN DUZER ‘ESTATE PINOT GRIS’
Willamette Valley, Oregon, 2024
LAURENT PERRACHON, CHARDONNAY
Bourgogne, France, 2023
TORNATORE CARRICANTE
Etna Bianco, Sicily, Italy
COURTAULT MICHELET, CHABLIS
ogne, France 2023
CLOS PEGASE ‘MITSUKO VINEYARD’, CHARDONNAY
Napa AVA, California 2021
CANTINA TERLANO MÜLLER-THURGAU
Südtirol, Alto Adige, Italy 2023
VON BUHL 'BONE DRY', REISLING
Pfalz, Germany 2023
WEINGUTER WEGELER 'DCK', RIESLING
Mosel, Germany 2008
THOMAS ET FILS ‘LE PIERRE’, SANCERRE
Loire Valley, France 2023
RAPAURA SPRINGS, SAUVIGNON BLANC
Rapaura Springs, Marlborough, NZ 2023
BUCHER WINES, SAUVIGNON BLANC
Russian River Valley, California 2021
Red
KERMIT LYNCH ‘ROUGE’, RHONE BLEND
Côtes du Rhône Villages, France 2021
ALVARO PALACIOS ‘CAMINS DEL PRIORAT’
Priorat, Spain 2023
EVESHAM WOOD ‘EVESHAM WOOD’, PINOT NOIR
Willamette Valley, Oregon 2022
DOMAINE SYLVAIN PATAILLE ‘BOURGOGNE ROUGE’, PINOT NOIR
Bourgogne, France 2022
DOMINIQUE GRUHIER ‘L’AME DES DANNOTS’, PINOT NOIR
Bourgogne Epineuil, France 2022
RENATO RATTI ‘OCHETTI’, NEBBIOLO
Piedmont, Italy 2022
TORNATORE ‘PIETRARIZZO’, NERELLO MASCALESE
Etna Rosso, Italy 2021
CASA BRANCAIA CHIANTI CLASSICO RISERVA, SANGIOVESE
Tuscany, Italy 2021
BODEGAS MUGA ‘RIOJA RESERVA’, TEMPRANILLO
Rioja, Spain 2020
CHÂTEAU CANTEMERLE ‘LES ALLEES DE CANTEMERLE’
Macau, Haut-Médoc, France, 2015
CHÂTEAU CANTEMERLE ‘CHÂTEAU CANTEMERLE’
Macau, Haut-Médoc, France, 2016
ASHES AND DIAMONDS ‘CABERNET FRANC’
Napa Valley, California 2019
FIELD RECORDINGS 'HOSS', CABERNET SAUVIGNON
Central Coast, California 2022
ROUND POND ‘KITH AND KIN’, CABERNET SAUVIGNON
Napa Valley, California 2022
ASHES AND DIAMONDS ‘ROGUE NO. 6’, CABERNET SAUVIGNON BLEND
North Coast, California NV
ORIN SWIFT ‘PALERMO’, CABERNET SAUVIGNON
Napa Valley, California 2022
TURLEY 'OLD VINES', ZINFANDEL
California 2022
