About
Miss Kitty’s is a Southwestern steakhouse on Route 66 in Williams, AZ.
Our menu showcases everything from choice steaks to fried chicken and lighter vegetarian options like BBQ cauliflower tacos and veggie tortilla lasagna.
We emphasize agave-based spirits, regional beers from Williams and Flagstaff, and frozen cocktails, ensuring our beverage program is just as exciting as the food.
Come on in and pull up a stool.
Hours
Light Breakfast
7:00am–11:00am Daily
Dinner
4:00pm–8:00pm Daily
Bar
4:00pm–8:00pm Daily
Location
Located at Trailborn Grand Canyon
642 E Rte 66
Williams, AZ 86046
Menus
Drinks
Drip Coffee
Tea
Espresso
Cappuccino
Latte
Mocha
Mains
Greek Yogurt
Pumpkin pecan granola, fresh berries, mint, honey
BREAKFAST BURRITO
Scrambled eggs, cheese, pepper, crispy potatoes, bacon or chorizo, flour tortilla
BISCUIT BREAKFAST SANDO
Scrambled eggs, queso, smoked bacon
AVOCADO TOAST
ASSORTED PASTRIES
Snacks
BACON AND GOUDA HUSH PUPPIES
Comeback sauce
SMOKED RIVER TROUT DIP
Crudites, crostini
SALSAS AND CHIPS
Pico de gallo, pineapple serrano, tomatillo
BRUSSELS SPROUTS
Chorizo, red onion, queso fundido
Soups, Salads, Starters
TOMATO TORTILLA SOUP
Avocado, cilantro, lime
AZ WEDGE
Iceberg, pico de gallo, smoked bacon, Maytag blue, crispy onions, poblano ranch
SPICY CAESAR
Romaine, parm, smoked chile, anchovy dressing, croutons
ROUTE 66 FRIES
Sidewinder fries, bbq pulled pork, tequila bbq, grated cheddar, pickled red onion
Handheld Stuff
THE CLASSIC 66 SMASH BURGER
8 oz patty, American, shredduce, tomato, onion, pickle, brioche
FRIED CHICKEN SANDWICH
House pickles, spicy crema, shredduce, BBQ aioli, brioche
66 PULLED PORK SANDWICH
Mustard ranch slaw, tequila BBQ, brioche
BBQ CAULIFLOWER TACOS
Steaks
Ribeye
Served with your choice of rub, sauce, and sides
Tri Tip
Served with your choice of rub, sauce, and sides
NY Strip
Served with your choice of rub, sauce, and sides
16 oz. Porterhouse
Served with your choice of rub, sauce, and sides
Rubs
Chipotle BBQ, Black Chile Coffee, Three Peppercorn, Rosemary Garlic
Sauces
Bordelaise, Green Chile Tomatillo, Bearnaise, Tequila BBQ
Entrees
DOUBLE CUT PORK CHOP
Spicy apple salsa, pomme puree, demi glace
SURF AND TURF
Pan seared 8oz filet, jumbo shrimp, pomme puree, seasonal vegetables, demi sauce
CAMPFIRE STYLE PAN FRIED CHICKEN
Braised collards, poblano goat cheese mash, red eye gravy
MISS KITTY'S CATFISH
Stoneground grits, salsa roja, braised collards
PAN ROASTED SALMON
BBQ glaze, charred pineapple, serrano relish, sweet corn esquites
VEGGIE TORTILLA LASAGNA
Green and red salsas, roasted corn, vegan queso
CHILE RUBBED SLOW COOKED SHORT RIB (FOR TWO)
Slow cooked all day: Salsas, fresh tortillas
Sides
Braised Collards
Sidewinder Fries
Mustard Ranch Slaw
Poblano Goat Cheese
Mashed Yukon Potatoes
Charred Corn Esquites
Sweets
GREEN CHILE APPLE PIE
Cinnamon ice cream
CHURROS Y CHOCOLATE
Crispy cinnamon sugar dusted churros, Mexican chocolate dip
TEXAS SHEET CAKE
Dark devil's food, dark chocolate buttercream, candied pecans, vanilla ice cream
Cocktails
ALL AMERICAN OLD FASHIONED
Bourbon, Dr. Pepper reduction, orange bitters
CANYON BREEZE
American gin, orgeat, lemon, peach, soda water
KITTY'S SPRITZ
Vodka, cranberry, lemon, simple syrup, soda water
DESERT NEGRONI
Mezcal, campari, vermouth, grapefruit
GRAND MARTINI
Vodka, vermouth, orange bitters, lemon, goat cheese olives
BLOOD ORANGE MARGARITA
Tequila, triplesec, lime, blood orange, tajin
Wine by the Glass
SAUVIGNON BLANC
CHARDONNAY
PINOT NOIR
CABERNET SAUVIGNON
Beer
COORS LIGHT
MICHELOB ULTRA
GRAND CANYON BREWERY AMERICAN PILSNER
BARRIO BREWING, AZ BLONDE ALE
AZ LOC ALE TOASTY AMBER LAGER
MOTHER ROAD BREWING 'SUNDAY DRIVE' PALE ALE
MOTHER ROAD BREWING 'TOWER STATION' IPA
