About
La Duna Paradiso celebrates coastal Italian dining with the best of North Carolina’s local seafood and organic produce from local purveyors.
The vibrant bar, dining room and outdoor deck set the stage for memorable brunches and dinners, complemented by a curated selection of Old World wines and aperitifs.
For private gatherings, our La Costa space provides an intimate dining experience for up to 14 guests.
Hours
Breakfast
7:00am–11:00am Daily
Dinner
5:00pm–9:00pm Wed-Sun
Sunday Brunch
Coming Soon
Location
Located inside Trailborn Surf & Sound
275 Waynick Blvd.
Wrightsville Beach, NC 28480
Contact
The Menus
Food
YOGURT PARFAIT
Fresh Berries, Greek Yogurt, Granola, Honey Comb
AVOCADO TOAST
Ricotta, Avocado, Red Onion, Soft Boiled Egg*
OATMEAL
Brown Sugar, Banana, Seasonal Berries
EGGS ANY STYLE
2 Eggs*, Choice of Meat, Home Fries, Toast
OMELET
Mushroom, Spinach, Swiss
LEMON RICOTTA PANCAKES
Seasonal Compote, Chantilly Cream, Seasonal Berries
SMOKED SALMON BAGEL
Sourdough Bagel, Lemon Dill Cream Cheese, Smoked Salmon*
Sides
FRESH FRUIT
½ GRAPEFRUIT
BAGEL W/LEMON DILL CREAM CHEESE
CROISSANT
BACON
SAUSAGE
CHICKEN APPLE SAUSAGE
HOME FRIES
Drinks
HUCKLEBERRY ROASTERS COFFEE
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
COLD BREW
RISHI TEA
Earl Grey, English Breakfast, Green, Chamomile
MIMOSA
BELLINI
BLOODY MARY
Appetizers
KALE CAESAR
Lacitano Kale, Creamy Bagna Cauda, Paprika Bread Crumbs, Grated Garlic, Lemon
MARKET SALAD
Little Gem, Baby Arugula, Endive, Shaved Zucchinis, Beets, Cucumber, Fresh Herbs, Quinoa, Pumpkin Seed, Pesto Dijon Dressing
BRUSCHETTA
Rosemary Focaccia, Shaved Proscuitto, Lemon, Ricotta, Blistered Heirloom Tomato, Basil, Avocado, Balsamic
OCTOPUS CARPACCIO
Lemon Oil, Baby Arugula, Shaved Parmesan, Caper
BURRATA
Raw Honey, Herb Oil, Peaches, Roasted Red Peppers, Chopped Cerginola Olive, Cracked Pepper, Miso Toast
WHITE SPOT PRAWNS
Whole, Shell On, Pan Seared, ‘Nduja Butter, Lemon, Chili, Parsley
DIVER SCALLOP CRUDO
Crushed Pistachio, Basil, Citrus, Chervil, Espellette
CAROLINAN COAST OYSTERS
Calabrian Mignonette, Cocktail Sauce
Pasta
LINGUINE & CLAMS
Local Clams, Garlic, Chile Flake, White Wine, Lemon
BUCATINI CARBONARA
Crispy Pancetta, Parmesan, Pecorino, Black Pepper, Salted Egg Yolk
TAGLIATELLE BOLOGNESE
Classic Veal, Pork and Beef, San Marzano Tomato, Aged Parmesan, Crushed Garlic
CAVATELLI CON RAPINI
Charred Broccoli Rabe, Shaved Garlic, Red Pepper, Pecorino Romano, Lemon
SPAGHETTI
Blue Crab, Cherry Tomato, Spinach, Parmesan, Espellette, Lemon, Bottarga
Entrees
ROASTED BLACK BASS
Fennel, Radish, Spring Onion, Tomato and Olive Broth, Crispy Potato, Crushed Almonds
CALAMARETTI ALLA PIASTRA
Salmorigio, Lemon, Baby Artichokes
CHICKEN AL MATTONE
Herb Roasted Half Chicken, Pomme Puree, Chicken Jus, Sage
SEARED HALIBUT
Eggplant & Olive Caponata, Buttered Polenta, Charred Broccolini, Pancetta Jus
TAGLIATA DI MANZO
28-Day Aged Ribeye, Roasted Marble Potatoes, Blistered Tomato, Arugula, Parmesan
WHOLE ROASTED MARKET FISH FOR TWO
Preserved Lemon Gremolata, Calabrian Chili, Arebequina Olive Oil
Sides
CRISPY MARBLE POTATOES
WILTED GARLIC SPINACH
CHARRED BROCCOLINI
BUTTERED POLENTA
Appetizers
HARVEST BOWL
Heirloom Tomato, Corn, Zucchini, Farro, Basil, Mache, Herb Vinaigrette
SMOKED SALMON PLATTER
Chesapeake Smoked Salmon, Capers, Red Onion, House Pickles, Everything Bagel
AVOCADO TOAST
Ricotta, Avocado, Red Onion, Soft Boiled Egg
SHRIMP COCKTAIL
Cocktail Sauce, Lemon
EAST COAST OYSTERS
Cocktail Sauce, Mignonette
Mains
HILLTOP ANGUS FARMS BURGER
Shredded Lettuce, Tomato, Red Onion, American, Sweet Pickles, Special Sauce
CAPRESE PANINI
Fresh Mozzarella, Tomato, Basil Pesto, Balsamico
GRILLED CHICKEN PANINI
Roasted Red Peppers, Chicken, Bacon, Arugula, Mozarella
EGGS BENEDICT
English Muffin, Prosciutto, Spinach, Poached Egg, Rosemary Hollandaise
LEMON RICOTTA PANCAKES
Seasonal Compote, Chantilly Cream
OMELETTE
Wild Mushrooms, Spinach, Swiss
STEAK & EGGS
Gnocchi all Romana, Fonduta, Mushrooms, 5 oz NY Strip
CRABCAKES
Zucchini, Corn, Sungold Tomato
