About
La Duna Paradiso celebrates coastal Italian dining with the best of North Carolina’s local seafood and organic produce from local purveyors.
The vibrant bar, dining room and outdoor deck set the stage for memorable brunches and dinners, complemented by a curated selection of Old World wines and aperitifs.
For private gatherings, our La Costa space provides an intimate dining experience for up to 14 guests. For larger parties please visit our Meetings & Events page.
Hours
Breakfast
7:00am–11:00am Daily
Dinner
5:00pm–9:00pm Daily
Location
Located inside Trailborn Surf & Sound
275 Waynick Blvd.
Wrightsville Beach, NC 28480
La Duna Paradiso
The Menus
Food
YOGURT PARFAIT
Fresh Berries, Greek Yogurt, Granola, Honey Comb
ACAI BOWL
Acai, Almond Butter, Greek Yogurt, Bananas, Coconut Flakes and Chocolate Chips
STEEL CUT OATMEAL
Brown Sugar, Banana, Seasonal Berries
AVOCADO TOAST
Avocado, Pickled Red Onion, Calabrian Oil, Pumpkin Seeds, Poached Egg*
EGGS ANY STYLE
2 Eggs*, Choice of Meat, Home Fries, Toast
OMELET
Mushroom, Spinach, Swiss
VEGGIE OMELET
Onion, Tomato, Bell Pepper, Cheddar
SMOKED SALMON BAGEL
Sourdough Bagel, Lemon Dill Cream Cheese, Red Onion, Capers, Smoked Salmon*
PASTRY BASKET
Selection of Three Assorted Pastries
BANANA BREAD
Whipped Mascarpone, Candied Pecans, Bruleed Bananas, Honey Drizzle
PANCAKES
Choice of Bacon or Sausage
LOADED PANCAKES
Seasonal Compote, Chantilly Cream, Seasonal Berries
Sides
FRESH FRUIT
½ GRAPEFRUIT
BAGEL W/LEMON DILL CREAM CHEESE
CROISSANT
APPLEWOOD SMOKED BACON
PORK BREAKFAST SAUSAGE
CHICKEN APPLE SAUSAGE
HOME FRIES
TOAST
Drinks
HUCKLEBERRY DRIP COFFEE
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
COLD BREW
TEA
Earl Grey, English Breakfast, Green
MIMOSA
BELLINI
BLOODY MARY
Appetizers
HOUSE FOCACCIA
Daily Focaccia, Whipped Butter
KALE CAESAR
Lacitano Kale, Creamy Bagna Cauda, Paprika Bread Crumbs, Grated Garlic, Lemon
MARKET SALAD
Artisan Head Lettuce, Endive, Shaved Zucchinis, Beets, Cucumber, Fresh Herbs, Quinoa, Pumpkin Seed, Pesto Dijon Dressing
BRUSCHETTA
House Made Focaccia, Prosciutto, Whipped Goat Cheese, Fresh Figs, Pistachio, Aged Balsamic, Arugula
OCTOPUS CARPACCIO
Lemon Oil, Baby Arugula, Shaved Parmesan, Caper
BURRATA
Fresh Burrata, Black Truffle Vinaigrette, Sherry Vinegar, Acacia Honey, Sea Salt, Charred Sourdough
SEARED WHITE SHELL PRAWNS
Whole, Shell-On, Pan Seared, ‘Nduja Butter, Lemon, Chili, Parsley
DIVER SCALLOP CRUDO
Crushed Pistachio, Basil, Citrus, Micro Pea Tendrils, Espellette
Pasta
LINGUINE & CLAMS
Local Clams, Garlic, Chile Flake, White Wine, Lemon
BUCATINI CARBONARA
Crispy Pancetta, Parmesan, Pecorino, Black Pepper, Salted Egg Yolk
TAGLIATELLE BOLOGNESE
Classic Veal, Pork and Beef, San Marzano Tomato, Aged Parmesan, Crushed Garlic
CAVATELLI CON RAPINI
Charred Broccolini, Shaved Garlic, Red Pepper, Pecorino Romano, Lemon
SPAGHETTI & CRAB
Blue Crab, Cherry Tomato, Spinach, Parmesan, Espellette, Lemon, Bottarga
Entrees
CALAMARI PLANCHA
Salmorigio, Lemon, Baby Artichokes
SEARED SALMON
Fennel, Salsa Verde, Caramelized Lemon, Burnt Scallion, Caper, Roasted Marble Potatoes
WHOLE ROASTED FISH
Local NC Rainbow Trout, Preserved Lemon Gremolata, Calabrian Chili, Arbequina Olive Oil, Fennel & Arugula Salad
ROASTED CHILEAN SEA BASS
Eggplant & Olive Caponata, Buttered Polenta, Charred Broccolini, Pancetta Jus
TUSCAN PORK BELLY
Verjus Pears, Cippolini, Pomme Puree, Confit Garlic
ROASTED CHICKEN
Smoked Potato Cream, Artichoke, Shaved Black Truffle, Braised White Potato, Chicken Jus
RIBEYE
Ammoglio Sauce, Glazed Shallot, Roasted Heirloom Carrots, Hasselback Potatoes
Sides
CRISPY HASSELBACK POTATOES
SAUTEED GARLIC SPINACH
BUTTERED POLENTA
POMME PUREE
CHARRED BROCCOLI RABE
