Bars & Restaurants
By Trailborn
Discovered by travelers, loved by locals.
Each of our bars & restaurants are destination concepts built from scratch — grounded in local ingredients and the spirit of their place, but never quite what you’d expect.
Our bars and restaurants welcome travelers and locals alike. We build cuisine worth traveling for and spaces to gather, linger, and toast every adventure.
In The News
Trailborn Bar & Restaurant Locations
Wrightsville Beach, NC
La Duna Paradiso & Bar Duna
Coastal Italian dining made with the best seafood the Carolina coast has to offer. House-made pasta, Old World wines, and an outdoor deck where the ocean does the decorating.
Highlands, NC
The Highlands Supper Club
Southern mountain cooking in the 1924 log cabin it was born in. Fried chicken, elk tenderloin, a bacon-washed Old Fashioned by the fire. Your home away from home in the Blue Ridge.
Williams, AZ
Miss Kitty's Steakhouse
A Southwestern steakhouse on Route 66, just down the road from the South Rim at Trailborn Grand Canyon. Steaks, agave cocktails, and Southwest soul. Pull up a stool.
Jackson, WY
Old Timer Restaurant & Bar
Named for the grit of Snow King's early days, Old Timer is Jackson Hole's year-round après table. Raclette poutine, alpine fondue, steak frites, and a bar running from first coffee to last call.
Wrightsville Beach, NC
Blockade Surf Bar
A poolside bar built for the day after a morning in the surf. Craft cocktails, cold beers, local shrimp, and a wagyu dog worth staying wet for. Live music when the sun starts to drop.
Jackson, WY
Mountainside Bar and Café
There’s no better place to après all day than Trailborn Jackson Hole's lobby and pool-facing bar & café. Enjoy coffee and sundries by day, and a full bar menu by night.
Coming Soon To Mendocino, CA
Pizza Standard Time
A coastal cocktail bar and pizzeria, featuring the best locally sourced ingredients with a menu that includes pizzas, shareable plates, and seasonal cocktails.
Coming Soon To Mendocino, CA
Moonwave Bar & Restaurant
Coastal California cuisine built on daily catches and peak-season produce from nearby farms. Craft cocktails, and a menu that moves with the tides.
Meet Our Chefs
The Flavor Makers
Chef Aaron Kulzer is the culinary talent behind the log cabin dining experience at The Highlands Supper Club. His menus bring a fresh point of view to Appalachian comfort food, pairing mountain-town classics with seasonal ingredients, wood-fired flavor, and the kind of supper club hospitality that makes every meal feel like a proper gathering.
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Chef Paul Beatty serves up steaks and Southwest staples on Route 66 at Miss Kitty’s Steakhouse and Camp Hall, located at Trailborn Grand Canyon. His cooking leans hearty, fire-kissed, and full of road-trip soul, with classic cuts, bold flavors, and the kind of comfort food made for hungry hikers, canyon chasers, and anyone pulling off the highway for a proper meal.
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Get Inspired
Gatherings & Weddings
Catering with Style
Every great gathering deserves a great kitchen behind it.
At Trailborn, your event draws from the same chefs, local producers, and culinary standards that define our destination restaurants.
Whatever the occasion, we build it around the food first.
