About
La Duna Paradiso celebrates coastal Italian dining with the best of North Carolina’s local seafood and organic produce from local purveyors.
The vibrant bar, dining room and outdoor deck set the stage for memorable brunches and dinners, complemented by a curated selection of Old World wines and aperitifs.
For private gatherings, our La Costa space provides an intimate dining experience for up to 14 guests. For larger parties please visit our Meetings & Events page.
Hours
Breakfast
7:00am–11:00am Daily
Dinner
5:00pm–9:00pm Daily
Location
Located inside Trailborn Surf & Sound
275 Waynick Blvd.
Wrightsville Beach, NC 28480
La Duna Paradiso, Wrightsville Beach
The Menus
Food
YOGURT PARFAIT
Greek Yogurt, Berries, Toasted Coconut, Honey
BISCUITS & GRAVY
Sausage Gravy, Large Buttermilk Biscuit
AVOCADO TOAST
Mashed Avocado, Meyer Lemon, Radish, Poached Egg* , Everything Bagel Seasoning
BUTTERMILK PANCAKES
Seasonal Berry Compote, Vanilla Mascarpone Cream
FRENCH TOAST
Thick-Cut Sourdough, Maple Syrup, Cinnamon Sugar
EGGS ANY STYLE
Two Eggs* , Home Fries, Choice of Bacon or Sausage, Toast
SUNSHINE HASH
Two Poached Eggs* , Carolina Country Ham, Peppers, Tomatoes, Onions, Cheddar, Potato Hash
VEGETABLE OMELETTE*
Spinach, Tomato, Peppers, Home Fries
CAROLINA OMELETTE*
Carolina Country Ham, Peppers, Tomatoes, Onions, Cheddar, Home Fries
SMOKED SALMON* BAGEL
Lemon-Dill Cream Cheese, Pickled Onion, Capers
PASTRY BASKET
Choice of 3 from: Banana Bread, Scone, Muffin, Buttermilk Biscuit
Sides
TOAST
Sourdough or Wheat
FRESH SEASONAL FRUIT
ONE EGG* ANY STYLE
APPLEWOOD SMOKED BACON
PORK SAUSAGE
CHICKEN SAUSAGE
CAROLINA COUNTRY HAM
HOME FRIES
Drinks
HUCKLEBERRY DRIP COFFEE
ESPRESSO / AMERICANO
CAPPUCCINO / LATTE
MOCHA
COLD BREW
TEA
Earl Grey, English Breakfast, Green Tea, Chamomile
MIMOSA
BELLINI
BLOODY MARY
Appetizers
HOUSE FOCACCIA
Daily Focaccia, Whipped Butter
KALE CAESAR
Lacitano Kale, Creamy Bagna Cauda, Paprika Bread Crumbs, Grated Garlic, Lemon
MARKET SALAD
Artisan Head Lettuce, Endive, Shaved Zucchinis, Beets, Cucumber, Fresh Herbs, Quinoa, Pumpkin Seed, Pesto Dijon Dressing
BRUSCHETTA
House Made Focaccia, Prosciutto, Whipped Goat Cheese, Fresh Figs, Pistachio, Aged Balsamic, Arugula
OCTOPUS CARPACCIO
Lemon Oil, Baby Arugula, Shaved Parmesan, Caper
BURRATA
Fresh Burrata, Black Truffle Vinaigrette, Sherry Vinegar, Acacia Honey, Sea Salt, Charred Sourdough
SEARED WHITE SHELL PRAWNS
Whole, Shell-On, Pan Seared, ‘Nduja Butter, Lemon, Chili, Parsley
DIVER SCALLOP CRUDO
Crushed Pistachio, Basil, Citrus, Micro Pea Tendrils, Espellette
Pasta
LINGUINE & CLAMS
Local Clams, Garlic, Chile Flake, White Wine, Lemon
BUCATINI CARBONARA
Crispy Pancetta, Parmesan, Pecorino, Black Pepper, Salted Egg Yolk
TAGLIATELLE BOLOGNESE
Classic Veal, Pork and Beef, San Marzano Tomato, Aged Parmesan, Crushed Garlic
CAVATELLI CON RAPINI
Charred Broccolini, Shaved Garlic, Red Pepper, Pecorino Romano, Lemon
SPAGHETTI & CRAB
Blue Crab, Cherry Tomato, Spinach, Parmesan, Espellette, Lemon, Bottarga
Entrees
CALAMARI PLANCHA
Salmorigio, Lemon, Baby Artichokes
SEARED SALMON
Fennel, Salsa Verde, Caramelized Lemon, Burnt Scallion, Caper, Roasted Marble Potatoes
WHOLE ROASTED FISH
Local NC Rainbow Trout, Preserved Lemon Gremolata, Calabrian Chili, Arbequina Olive Oil, Fennel & Arugula Salad
ROASTED CHILEAN SEA BASS
Eggplant & Olive Caponata, Buttered Polenta, Charred Broccolini, Pancetta Jus
TUSCAN PORK BELLY
Verjus Pears, Cippolini, Pomme Puree, Confit Garlic
ROASTED CHICKEN
Smoked Potato Cream, Artichoke, Shaved Black Truffle, Braised White Potato, Chicken Jus
RIBEYE
Ammoglio Sauce, Glazed Shallot, Roasted Heirloom Carrots, Hasselback Potatoes
Sides
CRISPY HASSELBACK POTATOES
SAUTEED GARLIC SPINACH
BUTTERED POLENTA
POMME PUREE
CHARRED BROCCOLI RABE